I thought I share some of the meals I prepared this week. I’ve never much enjoyed slaving away over a hot stove. This is why I am so glad I have a slow cooker and it has been in heavy rotation. I need to personally thank whoever invented those Reynolds Slow Cooker Liners.
These are like the best thing. No more caked on crude. Only bad thing is they only come 4 to a box. I wonder if Sam’s carries them in a larger package? Anyone know?
Monday: Chilpolte Mexican Grill
I had a salad bowl, but of course I choose only Paleo friendly ingredients. The boys choose tacos. They really enjoyed their meal. I thought it was tasty, but I was still too sick to enjoy it. Will have to give Chipolte another try at a later date.
Tuesday: Can’t remember?????
Wednesday: Taco Salad and Paleo Pine Apple Cupcakes
The taco salad was just something I threw together. I added a packet of taco seasoning to a pack of ground turkey. Easy! The cupcakes were pretty tasty. They weren’t super sweet, so I put butter on top. Yum! I did find a recipe for whipped cream. I may make that up this weekend.
Thursday: Beef Stew
This was another no brainer. Just dumped a seasoning packet with all the ingredients in the slow cooker.
Friday: Crockpot Balsamic Roast
I wasn’t crazy about how the sauce turned out on this one. But the meat was pretty tasty. I shreeded it up and ate it over a bed of salad greens.
I’m trying to come up with some ideas on how to use the left over pork roast for tomorrow. We have plenty left! Any ideas?